11/8/2023 0 Comments Jiffy mexican cornbread casserole![]() Krista-Thank you so much! And the batter on the top really does make it yummy (and easy.) I've seen recipes where you put the mix on the bottom of the pan, but I think I like it this way, better.Ĭleo-Those were some good corn muffin tops!Īnd thank you so much! I am excited about the book-and excited about Avery, who has hit the list herself! Woot! Mystery Lovers' Kitchen is rocking the lists! Yes, I think I'm going to celebrate with that beer that Dave mentioned. Laineshots-Mm! Even better with a side of cornbread.Īlicia-I like the idea of the sausage in it! A little bit of a kick. Liz-You're so welcome! I hope you'll enjoy it. I've noticed that a lot lately with me.Īvery-And this takes a LOT of cheese! :) Julie-You know, I think our tastes really CAN change. :)Ĭhef Dennis-I hope casseroles are coming back "in!" I just love them. Mason-I am definitely trying not to do things on the stove right now! The oven I'll consider, as long as I just open the door for a second or two. Love the idea of creamed corn in the mix! And now, with all your talk of beer, I'm going to be forced to open one. Twitter: Riley Adams Author, Elizabeth Spann Craig AuthorĪ Year on the Grill-Oh, my goodness. It’s quick and easy and another nice way to sneak some veggies into my children. ![]() Bake for 30-40 minutes or until the cornbread is done. Mix the cornbread mix according to the package instructions with the egg and milk and pour the mixture evenly over the casserole. Layer black-eyes, limas, Mexicorn, and the stewed tomatoes. Spread on the bottom of a greased casserole dish. Cook and drain the ground beef and onions and add the jalapenos to the cooked mixture. But sometimes you want something just a little spicy to go with it. There’s just something about the sweetness of cornbread. ![]() With the new release, it’s been an exciting week at the Adams/Craig household-and a busy one! I keep thinking I’m going to cook coq au vin or oxtail soup…but then I reach for something just a little less time-consuming. :) And Cleo also got into the act with her delicious Corn Muffin Tops a la Julia Child. In fact, looking back over the cornbread-related recipes I’ve posted here- Spicy Corn Muffins, Quick and Easy Corn Pudding, Grits Breakfast Casserole, and Cheesy Broccoli Cornbread, I think it’s safe to say I’ve been on this kick for a while. Congratulations to Diane Casey, winner of Valerie Burns' Murder is a Piece of Cake!Ĭongrats to Madeline Spangler, winner of Maddie Day's Murder Uncorked and wine tote bag!Ĭongrats to Beth Dewolfe, winner of Maddie Day's Christmas Mittens Murder!Ĭongrats to Kay Garrett, winner of Christine Falcone's EX'D OUT!Ĭongratulations to Marcia Kennedy, winner of the giveaway gift package by guest blogger, Victoria Hamilton.Ĭongratulations to Karen Carter, winner of OUR SIX BOOK AROUND THE KITCHEN GIVEAWAY by Tina Kashian, Lucy Burdette, Cleo Coyle, Maddie Day, Maya Corrigan, and Libby KleinĬongratulations to Cherie Japp, winner of the special Food Lovers’ Village anniversary edition of An Unholy Death, by Leslie Budewitz.Ĭongratulations to Ann Ivey, winner of DEATH ON THE MENU by Lucy Burdette!Ĭongratulations to Tina King, winner of Maddie Day's Murder at a Cape Bookstore!Ĭongratulations to Alicia winner of CASE OF THE BLEUS by Korina MossĬongratulations to Riley winner of A DEADLY DEDICATION by Margaret LoudonĬongratulations to Tammy Hudson, winner of HUMMUS AND HOMICIDE by Tina KashianĬongratulations to Carol Knudtson, winner of OUR SEVEN BOOK AROUND THE KITCHEN GIVEAWAY by Tina Kashian, Lucy burdette, Valerie Burns, Cleo Coyle, Edith Maxwell, Maya Corrigan, and Leslie BudewitzĬongratulations to Diane Casey and Preichen, winners of MISCHIEF NIGHTS ARE MURDER The eighth book in the Poppy McAllister Mystery series by Libby KleinĬongratulations to Kim Hansen, winner of MURDER IS A PIECE OF CAKE The second book in the Baker Street Mystery series by Valerie Burns!
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